Vegetarian Pie - Recipes

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

Results 1 - 10 of 22 for vegetarian pie

1 2 3 Next

Melt the chocolate chips in a double boiler, saucepan, or microwave. Blend the silken tofu in a food processor or high-powered blender ...

Preheat oven to 350°F. Sauté ... Spoon mixture into pie shell. Sprinkle cheese over top. ... crust with a regular pie crust on top. Serves 6.

Boil potatoes for 20-30 minutes until soft. Drain water and mash until smooth. Add butter and sea salt and pepper. While potatoes are ...

Use a cast-iron skillet for best presentation at the table! Boil chopped potatoes and cloves of garlic together in a large pot until tender ...

Chop garlic and onion. Heat olive oil in saucepan and sauté garlic and onion until soft (about 2 minutes.) Add green peas and 1 cup of ...

Whisk until smooth and creamy. Set aside. First put on a quart pot with cold water and salt on medium high heat to boil the potatoes. Do ...

Saute vegetables for filling. When onion becomes translucent, add spices and crushed garlic. Mash beans. Mix beans and tomato paste into ...

Heat oil in a large saucepan over a medium heat, and saute onion and garlic. Add tomato paste with water, and stir well. When sauce becomes ...

Preheat oven to 500°F. Spray ... last tortilla. Bake pie 10 to 12 minutes until ... 11 g. total fat, 30 mg cholesterol and 920 mg. sodium.

10. VEGETARIAN TAMALE PIE

Make cornmeal mush by combining cornmeal and cold water. Add boiling water and whisk smooth. Cook, covered, in top of double boiler for ...

1 2 3 Next

—Recipe Index—