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Results 101 - 110 of 609 for yeast bun
Early in the day combine sugar, salt, yeast and 1 cup flour in ... degrees. Bake 20 minutes. Cool slightly; brush with sugar glaze. Makes 8 buns.
Dissolve yeast in warm water. Set aside. ... flour. Put on cookie sheet and let rise until double in bulk. Bake at 400 degrees for 10-12 minutes.
In mixer bowl, dissolve yeast in warm water. Add shortening, ... cream or milk to spreading consistency). Sprinkle with chopped nuts. Serve warm.
Sprinkle yeast in large bowl. Melt butter ... of each end of the bun. Brush with beaten egg and bake in a 350 degree oven for about 30 minutes.
105. OVERNIGHT BUNS
Mix dry yeast, sugar and warm water ... tops of hot buns with butter and cover with ... of pan. NOTE: More eggs may be added for fluffier rolls.
106. BUNS
Combine yeast and water. Set aside. Mix ... baking sheets. Let rise until double in bulk. Bake in 350°F oven until rolls are golden brown.
Mix flour, sugar, salt, eggs and shortening. Add yeast; mix. Add water; mix ... or as small bun. For hot dogs, roll ... degrees about 20 minutes.
Dissolve yeast in warm water. Add sugar, ... sheets or in 2 bread pans and let rise and bake 375 degrees. Makes 2 bread pans or about 36 buns.
109. CRUMB BUNS
Mix at low speed for 10 minutes. Sprinkle yeast over warm water and set ... degrees for 20 minutes. Sprinkle with 10x or drizzle with almond glaze.
110. HOT CROSS BUNS
Dissolve yeast in water. Heat milk and ... minutes. Pipe frosting on each to form a thick cross. Mix: Turn into a pastry-tube bag to frost buns.
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