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Results 41 - 50 of 609 for yeast bun
41. STICKY BUNS
Dough: Combine the milk, yeast and sugar in the bowl ... minutes. Break into individuals buns and serve warm, with sticky topping, and ice cream.
42. HAMBURGER BUNS
Mix yeast and warm water. Add remaining ... 375 degrees for 15 minutes. (Sometimes I add cheese and chopped green onion to the batter - good!)
Heat milk, water, butter to ... sugar, salt and yeast. Beat well; add egg ... glaze. Let raise again. Bake at 375 degrees for 20 to 25 minutes.
44. HOT CROSS BUNS
Though breads have been decorated ... serving hot cross buns at Easter probably began in ... a bowl, dissolve yeast in water; let stand until ... water; beat until smooth.
45. PECAN BUNS
In a large bowl, blend ... water. Stir in yeast until dissolved. Add roll mix ... blended. Pour into a 9 x 13 pan. Cover with pecans. Add cut rolls.
46. SIMPLE BUNS
Dissolve yeast in water. Combine shortening, sugar, ... minutes. Brush tops with butter. Turn out on wire racks to cool. 5 dozen rolls or 5 loaves.
A Philadelphia special treat since ... all ages! Sprinkle yeast over lukewarm water to dissolve. ... dough on rack. This will work for all risings.
Set 10 minutes. 3/4 c. sugar 6 tbsp. shortening 1 heaping tsp. salt Boil 5 minutes. Cool slightly. Beat 2 eggs. 8-10 c. flour Let rise ...
Combine hot water, 1/4 cup ... tbsp. sugar and yeast in warm water and set ... to lukewarm water-sugar mixture. Stir in egg, cheese and flour.
Dissolve yeast and lukewarm water in a ... size of a bun. Let rise again and bake at 375 degrees F. 25 minutes. When done, brush the tops with oil.
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