Results 71 - 80 of 609 for yeast bun

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Combine water and yeast with 2 teaspoons of sugar ... to 1 inch buns. Place in greased pan, ... Icing should be slightly runny. Drip over buns.

Dissolve yeast in water. Add butter, sugar, ... p.m. Make in buns. Put into 9 x ... buns while rising. Bake at 350°F for 15 to 20 minutes.

Soak raisins in boiling water ... whole wheat flour, yeast and salt in a bowl. ... add a little more milk. I have frozen these buns after baking.

Mix above ingredients and let ... from too much yeast, but from yeast being ... scones.) Place on cookie sheet. Let rise to double. Bake 10 minutes.

Dough: Scald milk and stir ... bowl. Sprinkle in yeast and stir until dissolved. Stir ... takes about 15 minutes. Dump upside down on waxed paper.



1. Sprinkle yeast into very warm water in ... second pan of buns. 10. Cover pans, let ... To serve, separate buns with 2 forks. Makes 10 buns.

Amount of flour is approximate. ... your flour. Dissolve yeast in 1/2 cup 110°F-115°F warm ... over-rising may cause buns to deflate. Bake in a ... Makes about 30 buns.

In a mixing bowl, dissolve yeast in warm water. Add next ... let rise until doubled. Bake at 400°F for 8 to 12 minutes or until golden brown.

Mandazi, from Kenya, is a ... coconut milk and yeast solution to form a dough. ... until brown. The buns should be a light, golden ... Serve hot with curry.

Scald milk. Add shortening, sugar, ... When warm, add yeast. Stir gently and let ... rolls. For sticky buns, roll out a large ... to cool upside down.

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