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| CHICKEN BREASTS MARSALA | |
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Boneless breast of chicken 1/2 c. Marsala cooking wine Mushrooms, sliced Garlic clove Butter Shredded Mozzarella cheese Saute chicken in garlic butter. Brown on either side. Put in shallow baking dish (pie plate). Slice mushrooms and saute a couple of minutes in remaining butter. Add 1/2 cup wine. Simmer and pour over chicken. Sprinkle Mozzarella cheese on top. Bake 25-30 minutes at 350 degrees. | |
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