1 round loaf pumpernickel bread

DIP (FILLING) :

1/2 c. mayonnaise
1/2 c. sour cream
2 tsp. dried dill weed
1 tsp. minced onion
1/4 tsp. salt
1/4 tsp. white pepper

Combine all ingredients, chill several hours. Hollow out loaf of bread, reserve inside of bread. Tear pieces of bread into 1/2 to 1 inch chunks, use to dip.