2 c. mayonnaise
2 c. sour cream
4 tbsp. parsley
4 tbsp. minced onion
4 tsp. celery salt
4 tsp. dill weed
1 loaf sour dough bread
1 lg. oval or round dill bread

Combine mayonnaise, sour cream, parsley, minced onion, celery salt and dill weed. Chill.

Cut off top of round bread, reserve for lid. Scoop out inside of oval or round bread, leaving 1 inch of bread. Leave bread out overnight to dry. Cut sour dough loaf into 1 inch cubes. When ready to serve, pile dip into bread shell. Surround with bread cubes to dip.