Results 111 - 120 of 285 for dill dip no mayo

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Thoroughly combine all ingredients except vegetables. Cover and chill to blend flavors. Serve with vegetables. Makes 2 cups dip.

112. DILL DIP
Mix the night before needed ... and serve your dip inside of it. Use the ... you will probably feel guilty that it didn't take longer to make.

Use with fresh vegetables. Blend all ingredients together. Refrigerate 2-3 hours. May also be used as a salad dressing.

Mix all of the above ... raw vegetables. This dip can also be served in ... or rye bread, and served with chunks of the bread or raw vegetables.

115. DILL DIP
Mix together and serve with variety of fresh vegetables. Best if prepared 24 hours prior to serving.



116. DILL DIP
Mix together; cover and chill overnight. Serve in hollow pumpernickel bread with remaining bread for dipping on side.

117. DILL DIP
Mix and let stand overnight. Good vegetable dip or take unsliced pumpernickle, rye bread. Hollow out, pour dip into shell. Use the bread to dip.

118. DILL DIP
Use for a raw vegetable dip. Great with: Mix and refrigerate.

119. DILL DIP
Mix all ingredients except bread. ... bread to use as a serving "dish." Fill with dip. Cut top of loaf and extra loaf into small cubes for dipping.

120. DILL DIP
In mixing bowl, combine sour cream, mayo, garlic and dill weed. Cover and refrigerate at least 3 hours.

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