8 oz. cream cheese, softened
16 oz. sour cream
1 c. mayonnaise
3 tbsp. minced onion
3 tbsp. dill weed
1 tbsp. seasoned salt
1 round loaf any bread
1 extra loaf for dipping

Mix all ingredients except bread. Blend thoroughly. Refrigerate several hours. Cut top off from round bread to use as a serving "dish." Fill with dip. Cut top of loaf and extra loaf into small cubes for dipping.