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DILL DIP | |
8 oz. sm. curd cottage cheese 2/3 c. Hellmann's mayonnaise (must be Hellmann's) 1/2 tbsp. parsley 1 tbsp. grated onion flakes 1 tsp. dillweed 1/2 tsp. Lawry's season salt 1/2 tsp. Worcestershire sauce 1/2 tsp. Accent Mix all together and serve with fresh vegetables. Keep in refrigerator. |
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