DILL DIP 
8 oz. sm. curd cottage cheese
2/3 c. Hellmann's mayonnaise (must be Hellmann's)
1/2 tbsp. parsley
1 tbsp. grated onion flakes
1 tsp. dillweed
1/2 tsp. Lawry's season salt
1/2 tsp. Worcestershire sauce
1/2 tsp. Accent

Mix all together and serve with fresh vegetables. Keep in refrigerator.

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