Use for a raw vegetable dip. Great with:

Carrots
Celery
Mushrooms
Broccoli
Cauliflower
Green pepper
Cucumbers
Etc.

DIP:

2 c. sour cream
1 jar (8 oz.) mayonnaise
2 tbsp. onion flakes
2 tsp. parsley
2 tsp. seasoning salt
2 tsp. dill weed

Mix and refrigerate.