DILL DIP 
16 oz. sour cream
16 oz. Hellman's mayonnaise
4 tbsp. parsley flakes
4 tbsp. minced onion
4 tbsp. dillweed
4 tsp. Lawry's seasoned salt

Mix together all ingredients by hand. Refrigerate overnight for best flavor. Serve with raw vegetables.

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“DILL DIP”

 

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