DILL DIP 
1 c. sour cream
1 c. mayonnaise
1 tbsp. instant minced onion
1 tbsp. parsley
1 tsp. dill weed
1 tsp. season salt

Mix and let stand overnight. Good vegetable dip or take unsliced pumpernickle, rye bread. Hollow out, pour dip into shell. Use the bread to dip.

 

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