2 c. Hellmann's mayonnaise
2 c. sour cream
2 tbsp. chopped fresh parsley
2 tbsp. chopped green onion
2 tsp. dill weed
2 tsp. Beau Monde
2 tsp. Accent

Mix the night before needed to allow flavors to blend together. Prior to serving: Hollow out a round or oblong loaf of fresh pumpernickel bread and serve your dip inside of it. Use the insides of the loaf to serve with the dip. Tear into serving size pieces. Garnish around the bottom of the loaf with fresh parsley.

This dip is so easy, delicious and attractive, you will probably feel guilty that it didn't take longer to make.