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Results 31 - 40 of 71 for irish soup
31. BAKED IRISH STEW
Brown beef in hot oil; drain off fat. Add soup, water, juice, soup mix ... frozen peas the last few minutes to give the stew a "bit o' green".
Roll 1/2 of pastry to 1/8 inch thickness onto a lightly floured surface. Fit into an 8 inch pie plate; set aside. Combine ground beef and ...
Cook potatoes; drain. Add soup and onions. Mix with 3/4 ... top. Bake at 350°F for 40 minutes. Good with steaks for change from baked potato.
Rinse corned beef. Put in large heavy pan; add soup and seasonings. Cover; cook over ... sauce. Cook, stirring until thickened. Makes 6-8 servings.
Peel and slice potatoes thin. ... baking dish. Mix soup and milk, and pour 1/2 ... bake 1 hour at 350°F. Uncover and bake another 30 minutes.
Sprinkle salt and pepper on ... then add the soup and milk and stir well. ... pork chops on top, cover and bake in a 350 degree oven for 1 hour.
Arrange slices of ham in 8 x 12 inch baking dish. On each ham slice, place a chicken breast, skin side up. Mix next 4 ingredients and spoon ...
In an 8"x12" baking dish, arrange slices of ham on bottom, on each slice place 1 chicken breast, skinned side up. If large slices of ham, ...
Spread thawed hash browns on ... cream and chicken soup together and spread over hash ... with grated cheese. Bake at 350 degrees for 45 minutes.
Cook noodles in boiling, salted water until tender, drain. Mix noodles lightly with remaining ingredients. Put into buttered 2 quart ...
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