4 slices ham (luncheon)
4 whole chicken breasts, split, boned & skinned
1 can condensed cream of mushroom soup
1 c. sour cream
1/2 c. Irish mist or Kahlua
1 c. sliced mushrooms or more if desired

In an 8"x12" baking dish, arrange slices of ham on bottom, on each slice place 1 chicken breast, skinned side up. If large slices of ham, cut in half. Mix remaining ingredients and spoon over chicken covering completely. Bake in preheated oven for 1 hour at 350 degrees. Serve over wild rice.