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IRISH MIST | |
1 3/4 c. liquor (Irish Whiskey, brandy, rum, bourbon, Scotch or rye) 1 (14 oz.) can Eagle Brand sweetened condensed milk 1 c. light cream 4 eggs, only clean, uncracked eggs 2 tbsp. chocolate flavored syrup 2 tsp. instant coffee 1 tsp. vanilla extract 1/2 tsp. almond extract Combine all ingredients in blender, blend until smooth. Serve over ice if desired. Store tightly covered in refrigerator up to one month. Stir or shake before serving. |
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