2 tbsp. butter
1 onion
4 c. chicken broth
2 stalks celery, include leaves
4 med. potatoes
1 tbsp. lemon juice
2 tsp. salt
4 c. cabbage, coarsely chopped
1 c. light cream

In a large saucepan, melt butter; add sliced onion and cook until tender. Add chicken broth, celery and 2 potatoes, sliced. Cover and cook 30 minutes. Pour all the cooked ingredients into electric blender and process until smooth. Return to pan and add the remaining diced potatoes, lemon juice and salt. Add cabbage, cover and cook 20 minutes or until potatoes and cabbage are tender. Add cream and heat.