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Results 11 - 20 of 71 for irish soup
Place potatoes, celery, onions, water and bouillon in saucepan. Cook until vegetables are tender. Combine flour and milk until smooth; add ...
Great before a traditional Irish meal. Heat a 6-8 quart ... constantly. Thicken the soup with the roux, whisking carefully ... as garnishes. Serves 8-10.
Cook onion, garlic, celery and carrots in butter in large saucepan about 5 minutes. Stir in potatoes, chicken broth and thyme. Simmer 30 ...
Boil all ingredients (except milk and flour) until potatoes are tender. Blend milk and flour. Add to potato mixture, stirring well as you ...
Melt butter in 3 cups water. Add onions and potatoes. Simmer covered until very soft. Mash with potato masher and add milk. Season to taste ...
In a large saucepan, melt butter over medium heat. Add onion and cook until tender. Add chicken broth, celery, 2 potatoes which have been ...
Parboil cabbage for about 10 minutes. In a separate pot, add potatoes, onions and carrots to boiling water. Cook for 3 minutes. Add ...
Melt butter in heavy pan. ... spices, sieve the soup if you like. Reheat in ... pinch of chives. Add hot soup, stir once. Delicious. Serves 6.
Melt butter in heavy pan ... slowly to warm soup, stirring constantly. Add cayenne ... Grated cheese and crisp bacon are also good to add to soup.
Bring water, salt and chicken ... meat; return to soup. Add peas; simmer about ... seasoning. Garnish with lettuce; serve at once. Yield 6 servings.
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