Results 51 - 60 of 71 for irish soup

Previous  1  2  3  4  5  6  7  8   Next

Combine the first 8 ingredients into a large bowl. Pour into a large baking dish. Toss corn flakes crumbs and melted butter and sprinkle ...

Melt 1 stick butter and ... add sour cream, soup, cheese, onion and seasonings, ... This warms up real well in microwave or conventional oven.

In skillet brown ground beef; ... tomato juice, tomatoes, soup, potatoes, and onion. Bring ... simmer for 2 hours. Serve with crackers or cornbread.

Place half of potatoes in ... sliced onions. Combine soup and milk; pour over onion ... turn after 10 minutes. Let stand, covered, 3 to 5 minutes.

Mix the first three ingredients together. Cover and chill overnight. Serve with chips, crackers or fresh carrot sticks.



Mix all ingredients together. Pour in 13 x 9 x 2 inch pan or dish. Mix 1/2 stick melted butter, 2 cups corn flakes. Sprinkle on top of ...

Pour all ingredients in bowl and mix together. Put in large baking dish (9 x 13 inches). Top with corn flake crumbs (crushed) and pour 1 ...

Mix all ingredients together. Pour in 9x13x2 inch pan. Mix 1/2 stick of melted butter and 2 cups corn flakes. Sprinkle on top of mixture ...

Add all above ingredients to ... just smooth and keep from breaking. Then spread tomato soup over top to cover. Bake 45 minutes at 350 degrees.

Mix salt, pepper, butter and potatoes; mix well. Add soup, sour cream, onion and ... flakes or Ritz crackers. De-edged with 1/2 stick of butter.

Previous  1  2  3  4  5  6  7  8   Next

 

Recipe Index