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IRISH STEW | |
20 lb. ground beef 15 lb. potatoes 6 cans tomato juice 6 cans tomato soup 2 med. or 1 lg. onion 3 tbsp. soy sauce In skillet brown ground beef; drain and add soy sauce. In large Dutch oven, add tomato juice, tomatoes, soup, potatoes, and onion. Bring to a boil. Add ground beef. Reduce heat to very low and simmer for 2 hours. Serve with crackers or cornbread. |
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