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Results 71 - 80 of 163 for tapioca pudding
In a saucepan, combine milk, tapioca, sugar and egg. Let ... comes to a boil. Remove from heat. Stir in vanilla and bananas. Cool for 20 minutes.
Make custard of milk, sugar, egg yolks and tapioca. Beat egg whites and ... family has fond memories of sharing a dish of Edna's light custard.
Hold for next day. 8 ... Day Before: Mix tapioca, salt, 3 tablespoons sugar ... pineapple. This is a light and delicious dessert to serve with Jello.
74. TAPIOCA PUDDING
Combine sugar, tapioca, milk and egg in ... mixture comes to a full boil. Remove from heat. Stir in vanilla. Serve warm or chilled. Makes 4 servings.
Combine tapioca, water and cherry juice, ... Bake in moderate oven (375 degrees) 45 minutes. Chill. Serve with cream if desired. Makes 8 servings.
In medium bowl combine all ... with cream of tartar until soft peaks form. Fold egg whites into tapioca mixture. Serve chilled. Calories: 112.
77. TAPIOCA PUDDING
Combine milk, tapioca, sugar and salt; let ... whites, leaving little "pillows" of egg whites. Chill. Pile into sherbet glasses. Serves 8 to 10.
Beat egg whites until foamy. ... Combine in saucepan tapioca, remaining 1 tablespoon sugar, ... boiling and beat it into beaten egg whites quickly.
79. TAPIOCA PUDDING
Heat first 4 ingredients until butter melts; add tapioca and set back. Stir the ... Remove from heat and stir in 1 teaspoon vanilla. Cool and serve.
Soak tapioca in 1 cup of cold ... 30 minutes. Fold in rest of ingredients; pour into a glass dish and chill. Serve with plain or whipping cream.
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