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Results 101 - 110 of 163 for tapioca pudding
101. TAPIOCA PUDDING
Mix first five ingredients in microwavable bowl. Bring to boil. Add quickly to egg whites that have been beaten stiff with 3 tablespoons ...
Combine ingredients in saucepan and mix well. Bring quickly to full boil over direct heat, stirring constantly. Remove from fire. Add 1 to ...
103. TAPIOCA PUDDING
Cook together until thickens. Cool and add 1/2 teaspoon vanilla.
104. TAPIOCA PUDDING
Heat soda and pour into bowl, quickly stir in gelatin and sweetener. Return to stove for 3 more minutes, stirring constantly. Remove and ...
Mix together Jello and puddings. Add boiling water. Cool ... refrigerator. Put in fruit and stir. Add Cool Whip. Stir together well. Refrigerate.
106. PUDDING IN PUMPKIN
Cut top off pumpkin; clean ... pour in hot tapioca. Sprinkle with spice and ... pumpkin with the pudding and serve with cream, ice ... and stir in vanilla.
107. INDIAN PUDDING
Combine all. Bake slowly at 300 degrees for 2 hours. Serve with whip cream.
Stir all ingredients together; let stand 15 minutes. Cook until thick or can be put in 2 unbaked pie shells raw and bake at 350 degrees for ...
109. DATE PUDDING
Cover tapioca with cold water and soak ... whipped cream. This will keep in the refrigerator without whipped cream added for 1 week. Serves 12.
110. FISH EYE PUDDING
Soak tapioca and water in crock pot overnight. Cook brown sugar and salt on low for 12 hours. Cover top with cream.
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