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Results 31 - 40 of 163 for tapioca pudding
Simmer water and tapioca 25 minutes stirring occasionally until ... pineapple juice and all 1 (8 ounce) Cool Whip. Mix well. Let set overnight.
Drain crushed pineapple. Add enough ... liquid. Add to tapioca in saucepan and let set ... until dissolved. Stir in crushed pineapple. Serves 8-10.
Mix tapioca, salt, 3 tablespoons sugar, ... cup servings. If using whole pearl tapioca you must soak them in warm water overnight. Then drain.
Mix tapioca, salt, 3 tablespoons sugar, ... blended. Stir in vanilla. Cool 20 minutes. Stir; serve warm or chilled. Makes 5 (1/2 cup) servings.
Combine milk, tapioca, sugar, and salt. Let ... leaving little "pillows" of egg whites. Chill. Pile into sherbets. Garnish with tart jelly and serve.
Combine milk, 1/4 cup sugar, tapioca, salt, vanilla and egg ... until mixture forms soft peaks. Fold egg whites into pudding. Serve warm or cold.
Beat egg white until foamy. ... Combine remaining sugar, tapioca, and milk in saucepan. ... full boil. The pudding will thicken more as it ... May serve with fruit.
Soak overnight (at least 8 hours) the tapioca in water, salt added. In ... Bake 1 1/2 hours in moderate oven. Chill. Serve with whipped cream.
Soak tapioca and water overnight. Add sugars, dates, nutmeats, salt and vanilla. Bake 30 minutes at 350 degrees. Serve with whipped cream.
Scald milk in top of double boiler. Add tapioca and cook until thickened. Let ... oven about 3/4 hours until firm. Serve warm with hard sauce.
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