2 c. milk
1/4 c. sugar
2 1/2 tbsp. quick cooking tapioca
1/4 tsp. salt
1 tsp. vanilla
2 eggs, separated
2 tbsp. sugar

Combine milk, 1/4 cup sugar, tapioca, salt, vanilla and egg yolk in 4 cup glass bowl; beat with rotary beater. Microwave for 8 minutes on simmer. Beat well and continue cooking 6-7 minutes on simmer or until mixture boils.

Beat egg whites in small mixing bowl until frothy. Gradually add 2 tablespoons sugar, beating until mixture forms soft peaks. Fold egg whites into pudding. Serve warm or cold.