3 tbsp. tapioca
2 c. milk
2 eggs
5 tbsp. granulated sugar
1/8 tsp. salt
1 tsp. vanilla

Scald milk in top of double boiler. Add tapioca and cook until thickened. Let cool slightly. Beat eggs well. Add sugar and salt. Combine with tapioca and add vanilla. Put in buttered baking dish. Sprinkle top with cinnamon. Bake slowly in moderate oven about 3/4 hours until firm. Serve warm with hard sauce.