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Results 111 - 120 of 163 for tapioca pudding
111. GRAPE-NUT PUDDING
Place in saucepan the water, tapioca, brown sugar, salt and ... into 4 individual dessert dishes to cool. Serve with whipped cream or Kool Whip.
112. JELLO PUDDING SALAD
Mix tapioca, Jello, vanilla pudding. Stir together with 3 cups water. Bring to boil for 5 minutes stirring. Let cool and stir in Cool Whip.
Drain and reserve juice. Add ... Cook both boxes of pudding in the 3 cups of juice until thick and cool. Fold in fruit and refrigerate overnight.
Cook puddings together with 3 cups liquid. ... slightly then add fruits. Refrigerate. Very quick and easy but elegant recipe. Rich and delicious.
115. ORANGE FLUFF PUDDING
Put pudding and Jello together dissolve in water. Put in refrigerator. Stir occasionally. Set and add Cool Whip and oranges.
116. ORANGE JELLO PUDDING
Cook puddings and Jello with juice from ... clear. Cool. Cut up oranges and add to cooled mixture. Add Cool Whip. Tastes best if made a day ahead.
Bake in one loaf. Boil until thick; flavor both pudding and cream with lemon or ... 2 oz. of tapioca and boil it in 1/2 ... suitable for delicate children.
118. RICE PUDDING
Mix 1/2 gallon milk with ... x 2 inch pan. After it starts to set, stir lightly so that raisins spread throughout the pudding. Top with nutmeg.
119. JELLO PUDDING SALAD
Cook to boiling: 3 cups water, orange Jello, tapioca pudding; cool. Add: Dream Whip, ... oranges, marshmallows and walnuts. Mix altogether and chill.
Add enough water to reserve ... 3 cups. Put tapioca and vanilla pudding and Jello in saucepan. Add ... Place half mixture in each crust. Chill.
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