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Results 11 - 20 of 163 for tapioca pudding
In Pyrex square pan mix ... In pan add tapioca to pint of milk. Do ... Then add to solid Jello. Crumble cookies over puddings. Serve when cool.
Add pudding and 1 1/2 cups milk ... before. (If you cannot buy orange or lemon tapioca pudding, use vanilla pudding and flavor with orange or lemon.)
Combine Jello, tapioca, and pudding in saucepan with 3 cups ... use other combinations, such as strawberries and strawberry Jello; cherry, etc.
Drain fruit, reserving 1 1/2 cups juice. Cook pudding as directed on package using ... fruit, marshmallows and Cool Whip. Let stand overnight.
Mix in pan and let ... soft peaks. Cook tapioca mixture to a full boil ... vanilla. Serve warm or cold, 5 (1/2 cup) servings. 150 calories each.
16. TAPIOCA PUDDING
In a 4 cup measure, combine milk, sugar, tapioca and salt. Separate eggs, placing ... peaks. Fold in pudding mixture and vanilla. Serve warm ... or other desired fruit.
1. Wash the tapioca and soak in enough water ... well buttered oven proof dish and bake in a 375 degree oven for about 20 minutes. Serves 4 to 6.
18. TAPIOCA PUDDING
Soak tapioca overnight. Keep covered with water. ... constantly. Add pinch of salt, sugar, and can of pineapple. Cool. Whip cream and fold in; serve.
19. TAPIOCA PUDDING
Drain tapioca and mix with remaining ingredients. Add milk as pudding thickens. This will take 1 quart of ... at 350 degrees for 1 hour or more.
Boil water; add tapioca. Boil 10 minutes. Let ... sugar. Stir until the Jello dissolves. Add fruit. Refrigerate until thick (overnight is best).
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