3 tbsp. tapioca
3 tbsp. sugar
1 egg yolk
Dash of salt
2 c. milk
1 egg white
2 tbsp. sugar
1 tsp. vanilla

Mix in pan and let stand 5 minutes (first 5 ingredients). Beat egg white until foamy gradually adding 2 tablespoons sugar. Beat to soft peaks. Cook tapioca mixture to a full boil stirring constantly. Add to beaten egg white. Stir in vanilla. Serve warm or cold, 5 (1/2 cup) servings. 150 calories each.