| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 70 for chili wok
Heat Wok on high, add oil. Stir ... boil. Reduce heat. Simmer uncovered about 10 minutes or until slightly thick. Serve and sprinkle cheese on top.
Cut chicken into 1 1/2 ... done. Cooked in wok with other vegetables is also ... flowerets. Use green onions and slice instead of finely chopped.
3. WOK SAUCE
Thicken 1 tablespoon cornstarch and cold water.
4. WOK SAUCE
Thicken 2 tablespoons cornstarch and cold water.
Combine marinade ingredients in a ... bowl. Place a wok over high heat and add ... thickens. Serve chicken garnished with a sprinkling of peanuts.
Heat wok or 12-inch skillet over high ... crisp-tender. Stir in chili puree; cook and stir about ... until hot. Serve with rice. Yield: 4 servings.
Bias slice meat into thin ... tablespoon oil, vinegar, chili powder, ... salt and 1/4 teaspoon pepper. In a wok heat remaining oil. Stir fry ... slightly wilts. Serves 4.
Stir-fried ground meat and diced ... produce an Oriental "chili" that can be mounded ... set aside. Place wok over highest heat. When wok ... an equally good dish.
Heat wok, add 1 tablespoon vegetable ... Add onion, garlic, chili and sesame oil. Stir-fry until ... Serve on heated platter. Garnish with greens.
10. BEEF FAJITAS
Marinate steak strips in orange ... skillet or electric wok until hot. Stir-fry beef strips ... Each fajita is 170 calories and 4.5 grams fat.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables