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Results 51 - 60 of 70 for chili wok
Skinless, boneless and cut into ... oil in the wok, add sechuan pepper and ... toasted peppers against a hard surface will achieve the same results.
Cut unpeeled eggplant into thin ... inch strips. In wok or large skillet, heat 2 ... soy sauce, vinegar, chili paste with garlic and chicken ... 20-25 minutes. Serves: 4.
Cook linguine; keep warm. Heat ... Remove mixture from wok. Add 1 tablespoon oil. ... soy sauce, vinegar, chili oil and crushed red pepper; ... with peanuts. Serves 5.
54. DRY FRIED BEEF
Slice beef into thin slivers. ... brine. Heat a wok or pan on high heat, ... 20 minutes and up to an hour.) Stir often. Serve on rice. Serves 4.
55. CHICKEN BURROS
Heat 2 tablespoons oil in a wok or frying pan over medium ... add garlic and chili. Stir until chili turns ... hot pepper seasoning (optional)
56. CHINESE NOODLES
Mix sauce ingredients in a ... in a hot wok or non-stick frying pan for ... to wok. Add sauce and toss over low heat for 2 minutes. Serve hot.
1 teaspoon finely chopped dried chili pepper and 1 tablespoon soy ... soy sauce. Heat wok until 1 or 2 drops ... Cover and let stand 2 minutes.
1. Combine chicken with egg ... 350 degrees in wok. Deep fry chicken about ... scallion, garlic, and chili paste with garlic. Stir fry ... Ingredients available at Fogarelli's.
59. SZECHWAN BEEF
Prepare Cooking Sauce and set ... aside. Place a wok over high heat; when wok ... tablespoon dry sherry, 2 teaspoons sugar and 1/2 teaspoon cornstarch.
1 teaspoon finely chopped dried chili pepper and 1 tablespoon soy ... soy sauce. Heat wok until 1 or 2 drops ... and green onions. 5 servings.
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