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Results 61 - 70 of 70 for chili wok
Remove bones and skin from ... soy sauce. Heat wok until very hot. Add 2 ... Hoisin sauce and chili paste, stir-fry 1 minute. Add ... green onions. 4 servings.
62. HOT BEEF
In wok, fry beef in hot oil. Add ginger, garlic and chili pepper. Stir-fry. Add peppers and ... peanuts to mixture in wok then thicken with sauce.
63. SPICY TOFU
Mix cornstarch and water; set ... into a preheated wok. Add meat and onion. ... Add tofu, salt, chili and stir fry another 4 ... for 2 more minutes.
Prepare the pork: In a ... ingredients. Heat a wok over high heat until it ... ginger root and chili paste for 5-10 seconds. Stir ... peas, and green beans.
Prepare sauce and set aside. ... hands. In a wok or skillet, add oil and ... and thicken. Serve with rice. Thai jasmine rice is very good too.
66. SZECHWAN CHICKEN
Remove skin from chicken. Slice ... best flavor. Heat wok, then add small amount ... sliced carrots and/or broccoli. Heat through. Serve with rice.
Fish Sauce is available in ... aside. Heat a wok, add the oil and ... well for more than 1 day so it should be made fresh each time it is served.
For the sauce: 1 tbsp. ... seeds from the chili pepper and cut into rings ... heat in the wok and fry the pork until ... Makes 4 to 6 servings.
One teaspoon finely chopped dried chili pepper and 1 tablespoons soy ... soy sauce. Heat wok until 1 or 2 drops ... and green onions. Serves 5.
Bring meat to room temperature. ... Heat oil in wok over high heat. Add meat ... Stir-Fried Beef and Corn Mexican Style. Makes 6 to 8 servings.
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