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Results 41 - 50 of 70 for chili wok
Cut meat across the grain ... vegetable oil in wok over high heat. Stir fry ... Cook and stir until liquid boils and thickens. Makes 4 servings.
42. ORANGE CHICKEN
Remove skin from chicken thighs ... inch pieces. Heat wok or Dutch oven over high ... serving dish and keep warm in oven until ready to serve.
In a bowl, mix together ... deep-frying in a wok to 350°F. Using tongs, remove ... the dried red chilis and stir for 15 seconds. ... with steaming white rice.
Heat 2 tablespoons oil in wok over medium heat. Add onion, ... green onion. Optional: Use additional 1/2 pound shrimp, if preferred. Serves 8.
In medium size bowl, stir ... reserving marinade. In wok or large heavy skillet on ... with cashews, hot chili oil, reserved marinade, and chicken ... rice. Makes 6-8 servings.
Cut chicken into 3/4-inch pieces. ... soy sauce. Heat wok until very hot. Add 2 ... Hoisin sauce, and chili paste and stir fry one ... onions. Makes 4 servings.
Heat oil in a wok over medium heat. Stir in ... through. Reserve, prepare vegetables as above. Calories per serving: 292. Fat grams per serving: 6.
Heat wok or 12 inch skillet over ... hoisin sauce; cook and stir about 30 seconds or until hot. Serve with noodles. This has 9 grams carbohydrates.
To cold Wok or large frying pan, add ... (or NAPA), chopped to pan. Cook 1 more minute. Serve with rice and salad: Finish with Fortune Cookies.
Cook 4-5 c rice. Slice ... meat in oiled wok or other pan thoroughly; set ... you get your desired flavor). Stir in eggs and Serve. Serves 4-5.
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