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Results 1 - 10 of 306 for pie frozen peach
In large mixer bowl, beat cream cheese until fluffy. Gradually beat in sweetened condensed milk, then pureed peaches, lemon juice, extract ...
Mix milk with lemon juice. ... peaches and vanilla. Pour into crust. Freeze until firm. Cut with knife dipped in hot water. Serve frozen. Serves 8.
Scald, peel and slice the peaches to make four quarts. Pour undiluted orange juice over peaches. Drain off excess juice (this can be used ...
Mix all ingredients. Place in pie pan - freeze. Remove from ... pie. Bake as directed for fresh fruit pie. A little taste of summer in winter.
Prepare gelatin according to package ... gelatin, sugar and peaches. Pour into crusts; freeze. Remove from freezer just before serving. Makes 2 pies.
Mix milk with lemon juice, mixture will thicken into whipped cream and peaches. Freeze until firm.
In large mixer bowl, beat ... freezer 5 minutes before serving. Garnish with additional peach slices. Return ungarnished leftovers to freezer.
In large bowl, beat cheese until fluffy. Gradually beat in milk, the pureed peaches, ReaLemon lemon juice, extract and food coloring if ...
In a small saucepan, combine ... thickened. Pour into pie crust. Freeze until firm. Let ... topping and peaches, if desired. Make 6-8 servings.
10. FROZEN PEACH PIE
Cream together. Put in bottom of 2 (9-inch) pie pans. Bake 350 degrees for ... Freeze. Cut directly from freezer. Makes 2 (9-inch) pies - 12 pieces.
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