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Results 21 - 30 of 306 for pie frozen peach
21. PEACH MELBA PIE
Drain raspberries and reserve juice. ... in peaches. Place peach mixture in pie shell (or pour in canned ... degrees F. about 35 minutes. Serves 6-8.
22. PEACH CREAM CAKE
Cut cake into 1/4 inch ... Arrange half the peach slices on top. Repeat layering, ... until set. Cut into squares to serve. Refrigerate leftovers.
Drain can of pineapple chunks, then mix pie filling, thawed strawberries and sliced ... to serve as is or topped with a spoonful of cool whip.
Drain oranges and pineapple. Add peach pie filling and strawberries. Mix well.
Roll pastry on floured surface into 12-inch circle; transfer to ungreased cookie sheet. Combine flour and Equal; sprinkle over peaches and ...
26. FRUIT SALAD
Mix all together and refrigerate overnight.
Drain first 3 ingredients. Stir in strawberries, then add banana, sliced.
Position rack in lowest third ... Roll out 1 pie-crust disk on lightly floured ... 1/2 inch. Spoon peach filling into crust, mounding slightly ... 2 days or frozen up to 1 month. If ... room temperature before using.
Or use 1 (29 oz.) can sliced peaches, rinsed and well drained. In large bowl, combine condensed milk, water and lemon rind; mix well. Add ...
Mix Eagle Brand sweetened condensed milk, water, pudding mix. Beat and chill. Cut cake into slices, put half on bottom of pan. Mix extract ...
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