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Results 111 - 120 of 306 for pie frozen peach
111. PUNCH BOWL CAKE
Cut cake into small pieces. ... 1/2 of the pie filling, 1/2 of the pineapple, ... the Cool Whip. Make the second layer. Refrigerate overnight.
112. GLAZED FRUIT SALAD
Mix all ingredients stirring until coated. Servings - 100. Very elegant when served in a crystal punch bowl on a buffet.
Fill pie shell with peach slices. Stir sugar and cornstarch ... top and bake 1 hour at 375 degrees until peaches are tender and cream thickens.
Cut cake into 1/4 inch slices; arrange half the slices on bottom of 13 x 9 inch baking dish. In large mixer bowl, combine sweetened ...
115. FRESH PEACH PIE
Combine ingredients for pie crust. Make a ball; press ... whipped cream or Cool Whip. Good with strawberry Jello and strawberries (about 1 quart).
116. PEACHES `N CREAM PIE
Mix together sugar, flour, cream ... place in unbaked pie shell. Pour other ingredients over ... using the short cuts listed above. Serves 6-8.
117. CREAMY PEACH PIE
Prepare your pie crust; let cool. In a ... cooled peaches evenly over top of cream cheese. Chill several hours. Cool and chill at least 2 hours.
118. GLAZED FRUIT SALAD
Mix all ingredients together and refrigerate. Will keep for several days.
119. BAKED-ALASKA PIE
Refrigerate pie shell until chilled. Preheat broiler ... in freezer until frozen; then freezer-wrap and return ... dessert everyone raves about!
120. PEACHES & CREAM PIE
Chop 1 cup peaches. In ... mixture into baked pie shell (cooled). Arrange remainder of peach slices over top of pie. ... time only 15 minutes.
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