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Results 71 - 80 of 306 for pie frozen peach
Place peaches in large pot ... cooking oil in it over medium heat, brown pies on both sides. Drain on paper towels. These are great hot or cold.
Place peaches in pastry shell. Mix together the sugar, flour, salt and cinnamon. Gradually add the cream. Pour over peaches. Bake at ...
73. PEACH CREAM PIE
Make crust of 2 cups ... Press into 9-inch pie pan and chill. Blend condensed ... thick. Partially thaw frozen peaches; put them into blender ... crust. Chill before serving.
Put peaches, 1 stick butter and 2 1/2 or 3 cups sugar in saucepan and bring to a boil. While boiling mix remaining 4 ingredients and pour ...
Line a 9-inch pie plate with bottom pastry; trim ... 15 minutes. Pour peach mixture into crust. Roll remaining ... cream and sprinkle of sugar.
76. PEACH PIE
Chop 1 cup of the ... cheese mixture into pie crust. Arrange remaining peach slices over top of pie. ... of pie. Chill several hours until set.
In a large saucepan, combine ... nutmeg. Bring the peach mixture to boiling; reduce heat. ... degrees. Fry peach pies for 3 to 4 minutes ... to 10 fried pies.
Mix cream cheese and preserves ... topping. Spoon into pie crust. Arrange fruit attractively on ... whipped topping and mint sprigs, if desired.
Line 9 inch pie with crust. Do not prick. ... well. Carefully pour over peaches. Sprinkle with nutmeg. Bake at 350 degrees for 45 to 50 minutes.
In small saucepan, melt butter. Stir in crumbs, reserving 1/4 cup for garnish. Pat remaining crumbs on bottom of buttered 13 x 9-inch ...
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