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Results 91 - 100 of 306 for pie frozen peach
91. FRUIT BOWL
Mix all ingredients together and you are done. Refrigerate until served.
Fold in the fruit with the pie filling until well mixed. Refrigerate overnight.
Filling: Combine sugar, cornstarch, cinnamon ... Turn into unbaked pie shell. Sprinkle on topping. Bake ... in butter until mixture is crumbly.
94. TRIPLE FRUIT PIE
Dissolve gelatin completely in boiling ... fruits. Spoon into pie shell. May be garnished with ... again. I find it almost guarantees a flaky crust.
In a large bowl mix all drained fruits and bananas. Next fold in peach pie filling and chill.
Mix above ingredients. Add strawberries and sliced bananas sometime before serving. Keeps several days. Serves 8-10.
Combine sugar and flour; add ... Add vanilla and salt. Pour into 8 inch pie shell. Bake at 350 degrees for 1 hour or until center is soft set.
98. TRIFLE
Divide cake into three parts and divide fruit by half. Put one layer of broken up cake in bottom of glass bowl. Put layer of half of each ...
99. PEACH CREAM PIE
Combine sugar, flour and sour cream. Put peaches in pie shell and cover with cream ... minutes. Must use fresh peaches only, not frozen or canned.
1. Spoon sorbet and ice ... pourable fruit in a small bowl. Top pie with whipped topping, then spoon fruit mixture over top. Makes 8 servings.
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