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Results 11 - 20 of 94 for mousse cocoa
Grease and flour 3 (8 ... Frost with chocolate mousse. Chill large mixing bowl ... blend sugar and cocoa; add whipping cream and ... be covered and refrigerated.
If you don't have the ... package directions. The mousse should be made first. In ... powdered sugar, unsweetened cocoa, vanilla and salt. Put ... or overnight before serving.
With blender (do not use ... flour, sugar, eggs, cocoa, melted butter and vanilla. ... 1 heaping tablespoon mousse on each and roll cigar ... with warm Chocolate Sauce.
Beat egg whites with cream ... confectioners' sugar and cocoa together and fold into egg ... with meringues and mousse, topping and frosting sides with mousse. Refrigerate.
Let egg whites warm to ... 1 hour. Into cocoa in small bowl stir boiling ... 1/2 cups crumbs to fill center. Frost with filling and refrigerate.
16. CHOCOLATE MOUSSE
About 1 1/4 hours before ... directs but add cocoa and use only 1 cup ... Irish Cream. Spoon mousse into dessert dishes. Refrigerate at least 1 hour. Makes 4 servings.
In small bowl, sprinkle gelatin ... together sugar and cocoa. Add whipping cream and ... and beat until well blended. Refrigerate about 1/2 hour.
Melt honey, cocoa, chocolate chips in double ... whipped cream. Chill several hours or overnight. Top with 1/2 pint whipped cream and raspberries.
This was over wedding cake. ... Very rich. Mix cocoa and confectioners' sugar. Set aside. ... with whipped cream around sides. KEEP REFRIGERATED.
Follow directions on side of ... packets Equal and cocoa. Blend thoroughly. Pour into ... 12g CHO, 5 g Pro, 5 g Fat, 1/2 milk, 1/2 bread, 1 fat.
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