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Results 21 - 30 of 94 for mousse cocoa
Prepare graham cracker crust, set ... cream cheese and cocoa in large bowl until fluffy ... 9-inch pie pan. Bake at 350°F for 10 minutes. Cool.
Blend tofu, all ingredients until smooth and creamy. Pour into individual serving dishes and chill until firm. Blend tofu, sugar, salt, and ...
Preparation time: 1 hour. Chilling ... prepared dish. Chill until firm. 7. Remove collar. Top mousse with puffs of whipped cream and chocolate curls.
Prepare graham cracker crust. Set ... cream cheese and cocoa in large mixer bowl until ... inch pie pan. Bake at 350 degrees for 10 minutes; cool.
Sift before measuring. Sift before ... 1 hour. Into cocoa in small bowl, stir boiling ... remaining filling. Refrigerate until serving. Serves 12.
Preheat oven to 350 degrees. In double boiler, melt chocolate and butter, stirring until smooth. Transfer to large bowl and cool. Dust 8 or ...
27. KAHLUA MOUSSE
In large bowl, combine the Cool Whip, coffee, cocoa and sugar, blending well. Fold ... of Saran Wrap over dessert glasses until ready to serve.
Melt the white chocolate and ... Spoon the chilled mousse into individual ramekins or goblets. Sprinkle with cocoa or grated chocolate. Makes 8 to 10 portions.
In a blender container or ... milk, sugar and cocoa. Process for 1 minute. Pour mousse into 6 dessert cups. Chill ... 124 calories per serving.)
Place cream cheese in large ... cream cheese. Add cocoa and vanilla; beat until well ... chocolate mixture. Spoon mousse into dessert dishes. Sprinkle grated ... dish. Chill and serve.
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