| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 94 for mousse cocoa
71. CHOCOLATE MOUSSE
Sprinkle gelatin over cold water ... together sugar and cocoa in small cold mixer bowl. ... use 1 envelope gelatin; double remaining ingredients.
About 4 hours before serving ... heat; stir in cocoa. Freeze mixture, stirring occasionally, ... from chocolate. Repeat with remaining chocolate.
73. CHOCOLATE MOUSSE
In small bowl, sprinkle gelatin ... together sugar and cocoa; add whipping cream and ... double remaining ingredients. Use large cold mixer bowl.
74. CHOCOLATE MOUSSE
Combine cocoa with 1/2 cup heavy cream. ... egg whites. Pour into large dish and chill at least 4 hours. My absolute favorite company dessert!
Prepare pastry shell; cool. In ... together sugar and cocoa; add whipping cream and ... over pie. Chill at least 2 hours. Yield: 6 to 8 servings.
Sprinkle gelatin onto cold water ... Combine sugar and cocoa in chilled small mixing bowl; ... least 2 hours. Garnish as desired. 6 to 8 servings.
Preheat oven to 350 degrees. ... cake and spoon cocoa into it. Sprinkle over cake. ... confectioners' sugar to sieve and spoon over top of cake.
Stir in 2 cups milk, ... of whites into cocoa mixture. Then fold in remaining whites. Spoon into custard cups and refrigerate. Makes 6 servings.
Sprinkle gelatin onto cold water ... Combine sugar and cocoa in chilled small bowl; add ... Beat in small mixer bowl until stiff. 6 to 8 servings.
80. CHOCOLATE MOUSSE
In blender or food processor, ... cottage cheese, milk, cocoa, and sugar; blend until ... minute). Pour into 6 dessert dishes. Chill at least 2 hours.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables