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Results 41 - 50 of 94 for mousse cocoa
41. CHOCOLATE MOUSSE
Whip heavy cream, unsweetened cocoa, powdered sugar, salt, vanilla all together until thick. Keep in refrigerator until ready to serve.
42. CHOCOLATE MOUSSE
In small bowl with mixer ... directs but add cocoa and use only 1 cup ... Refrigerate. When serving, top with remaining 1 cup sweetened whipped cream.
Place rice syrup and vanilla ... a few at a time, then cocoa and orange rind. Add water to thin if needed. Pour into serving dishes and chill.
Cream sugar and soft butter in mixer. Add vanilla and chocolate to sugar. Beat in eggs, one at a time, beating well after each one, 1-2 ...
45. CHOCOLATE MOUSSE
Put milk in a small ... 4 tablespoons water, cocoa and sugar in a heavy ... in the rest. Spoon into dessert glasses and chill 1 hour until set.
Beat cream until soft peaks ... milk and add cocoa. Fold whipped cream and ... Pipe or spoon into serving dishes. Refrigerate at least 1 hour.
Drain strawberries, reserving 3 tablespoons ... dissolved. Add Hershey's cocoa and sugar, blend on medium ... Garnish with fresh strawberries.
48. CHOCOLATE MOUSSE
Sprinkle gelatin over cold water ... together sugar and cocoa in small cold mixing bowl, ... Note: To double recipe, use 1 envelope of gelatin.
Whip non dairy topping until stiff. Add sugar, cocoa and instant coffee and blend. ... cream and chocolate sprinkles. Makes 9 (1 cup) servings.
Mix first 3 ingredients together. ... fluffy. Fold cream cheese mixture into whipped cream. Sift cocoa and fold in. Refrigerate and serve. Serves 6.
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