1 tbsp. unflavored gelatin
1 tbsp. cold water
2 tbsp. boiling water
1/2 c. sugar
1/4 c. Hershey's cocoa
1 tsp. vanilla
1 c. heavy cream (cold)

Sprinkle gelatin over cold water in small bowl, stir and let stand 1 minute to soften. Add boiling water, stir until gelatin is dissolved (must be clear).

Stir together sugar and cocoa in small cold mixing bowl, add heavy cream and vanilla. Beat at medium speed until a stiff peak forms. DO NOT OVER BEAT. Pour in gelatin mixture and beat until well blended. Spoon into serving dishes. Chill about 1/2 hour, 1/2 cup serving. Top with whipped cream.

Note: To double recipe, use 1 envelope of gelatin.