1 (10 oz.) pkg. frozen strawberries, thawed
1 env. unflavored gelatin
1/4 c. cold water
1/2 c. milk
1/3 c. Hershey's cocoa
1/4 c. sugar
1/2 tsp. vanilla
1 c. heavy or whipping cream
Fresh strawberries

Drain strawberries, reserving 3 tablespoons of the syrup; set aside. Sprinkle gelatin onto water in blender container; let stand 5 minutes to soften.

Meanwhile, heat milk in saucepan over low heat until hot; do not boil. Add hot milk to gelatin mixture; blend on medium speed until gelatin is dissolved. Add Hershey's cocoa and sugar, blend on medium speed until sugar is dissolved. Add strawberries, reserved strawberry syrup and vanilla; blend well. Add heavy cream; blend well. Pour into 4 dessert dishes. Cover; chill several hours or overnight. Garnish with fresh strawberries.