1 qt. strawberries
1/2 c. sugar
1/2 c. dry white wine
2 env. unflavored gelatin
1/2 c. cold water
1/2 c. boiling water
2 c. whipped cream
1 c. chocolate shavings

Run berries through a blender until liquidfied. Combine berries sugar, wine and stir well. Chill for 1 hour. Soften gelatin in the cold water. Add boiling water; stir to dissolve. Cool.

Combine gelatin and chilled strawberry mixture. Beat until fluffy and slightly thickened. Fold in whipped cream. Turn into a 2 quart mold. Chill for 3 hours. Unmold onto a chilled serving platter, garnish with shaved chocolate.