2 c. whipping cream (1 c. is for topping)
1 (3 1/2 oz.) pkg. vanilla instant pudding
2 tbsp. cocoa
1 tbsp. orange liquor (Triple Sec)

In small bowl with mixer at medium speed, beat 1 cup heavy cream until soft peaks form. In large bowl prepare pudding as label directs but add cocoa and use only 1 cup milk. Fold whipped cream and liquor into pudding. Spoon in serving glasses. Refrigerate. When serving, top with remaining 1 cup sweetened whipped cream.