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Results 91 - 94 of 94 for mousse cocoa
91. CHOCOLATE MOUSSE
Soften gelatin in 1/4 cup ... Cool Whip, gelatin, cocoa and sugar into whipped cream. ... over top. Let set 4 to 6 hours or overnight, until firm.
92. CHOCOLATE MOUSSE
Pour chocolate syrup into bowl ... stiff; sprinkle the cocoa through a fine sieve into ... serving saucers; chill and serve. Makes 8 servings.
Bake 9 inch pie crust. Melt chocolate pieces in double boiler, beat in 1 egg and 2 yolks. Add liquor. Beat whites until stiff. Whip 1 cup ...
94. CHOCOLATE MOUSSE
Sprinkle gelatin over cold water. ... Set aside. Stir cocoa and sugar into cold bowl. ... be made ahead, top before serving. Yields 15 servings.
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