1 env. unflavored gelatin
2 tbsp. cold water
4 tbsp. boiling water
1/2 c. unsweetened cocoa
1 c. sugar
2 c. heavy cream

Sprinkle gelatin over cold water. Stir and let stand 1 minute until soft. Add boiling water until dissolved. Mixture should be clear. Set aside. Stir cocoa and sugar into cold bowl. Add cream and vanilla, beat until stiff, add first mixture. Beat altogether and put into serving bowl. Top with Cool Whip and mini chocolate chips. Can be made ahead, top before serving. Yields 15 servings.