| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 81 - 90 of 94 for mousse cocoa
81. CHOCOLATE MOUSSE
Sprinkle gelatin over cold water ... together sugar and cocoa in small COLD mixer bowl; ... use 1 envelope gelatin; double remaining ingredients.
82. DEMITASSE MOUSSE
Combine milk and coffee powder ... with whipped cream and sift cocoa over top. Makes 6-8 servings. NOTE: Rum or cream de cocoa may be substituted.
83. CHOCOLATE MOUSSE
Combine cocoa, 1 tablespoon sugar, evaporated ... evenly into 6 serving bowls. Cover and chill overnight. Yield: 6 servings (119 calories each).
For the mousse: 6 1/2 tbsp. butter ... paper. Mix the cocoa powder with the confectioners sugar ... two elements are perfectly blended together.
Heat oven to 350 degrees. ... cups sugar, the cocoa, soda, baking powder and ... cups of this mousse. Cut the cakes in ... the edge of the cake.
Line 1-quart round bowl with ... fit top of mousse in bowl. Remove plastic and ... powdered sugar and cocoa powder. Makes 10 servings. Line ... up to 1 week.
For convenience, make meringue shell ... 1 hour. For cocoa mousse combine cream cheese, brown sugar ... knife in water between cuts. Serves 10.
Sprinkle gelatin onto cold water ... Combine sugar and cocoa in chilled small mixer bowl, ... crust. Chill at least 2 hours. Top with whipped cream.
In a bowl, combine crumbs, cocoa, sugar and butter, mixing ... whipped cream (or Cool Whip). Fill pie crust; chill until firm. Yield: 8 servings.
Sprinkle gelatin into cold water. ... Combine sugar and cocoa in chilled mixing bowl, add ... light rum or 1/4 teaspoon rum extract until stiff.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables