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Results 31 - 40 of 94 for mousse cocoa
This dessert is spectacular and ... Fold into beaten mousse mixture. Spread on top of ... chilled if you plan to wait a few hours before serving.
Makes 10 servings, 601 calories ... to prepare chocolate mousse as label directs. 5. With ... cake. Dust with cocoa. Cover loosely and keep ... until ready to serve.
About 4 hours before serving ... heat; stir in cocoa. Freeze mixture, stirring occasionally, ... from chocolate. Repeat with remaining chocolate.
Put chocolate chips and coffee ... and Creme De Cocoa or Kahlua, and blend until ... until firm. If mousse starts to fall apart the ... were beaten too dry.
Combine crumbs with butter. Press in bottom and sides of 10 inch spring form pan. Refrigerate 30 minutes or chill in freeze 15-20 minutes. ...
Generously butter bottom and sides ... Combine chocolate, butter, cocoa in 1 quart pan and ... chilled. Carefully separate mousse from pan with knife or ... 24 hours before serving.
Preheat oven to 325 degrees. ... and stir in cocoa. Freeze mixture, stirring occasionally, ... from chocolate. Repeat with remaining chocolate.
Grease a 9-inch loaf pan ... butter, chocolate and cocoa over hot, not boiling water. ... knife around the mousse and unmold it onto a ... whipped cream. 8-10 servings.
39. CHOCOLATE MOUSSE
In small bowl, with mixer ... directs, but add cocoa and use only 1 cup ... least 1 hour. Serves 4. NOTE: Make extra, guest will ask for seconds!
40. MOCHA MOUSSE
Place coffee granules and vanilla ... powdered sugar, and cocoa. Stir together. Whip until ... over piece of angel food cake. Yield: 2 1/2 cups.
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